High's #160, Dover, Delaware

Food safety inspections

The Delaware Office of Food Protection lists inspections where an inspector wrote down at least one violation, for the past two years. Inspections with no violations are not listed, so a short list does not mean a place was inspected less.

• Jul 7, 2026, Routine inspection. Violations noted: 4.
  What the inspector noted

  • Hand Drying Provision (6-301.12)
  • Handwashing Cleanser, Availability (6-301.11)
  • Using a Handwashing Sink-Operation and Maintenance (5-205.11)
  • Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
• Jan 6, 2026, Routine inspection. Violations noted: 7.
  What the inspector noted

  • Prerequisite for Operation (8-301.11)
  • Hand Drying Provision (6-301.12)
  • Handwashing Cleanser, Availability (6-301.11)
  • Using a Handwashing Sink-Operation and Maintenance (5-205.11)
  • Handwashing Sinks, Installation (5-202.12)
  • Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
  • Cleaning Procedure (2-301.12)
• Nov 13, 2025, Routine inspection. Violations noted: 13.
  What the inspector noted

  • Prerequisite for Operation (8-301.11)
  • Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
  • Hand Drying Provision (6-301.12)
  • Handwashing Cleanser, Availability (6-301.11)
  • Using a Handwashing Sink-Operation and Maintenance (5-205.11)
  • Handwashing Sinks, Installation (5-202.12)
  • Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
  • Nonfood-Contact Surfaces (4-101.19)
  • In-Use Utensils, Between-Use Storage (3-304.12)
  • Effectiveness-Hair Restraints (2-402.11)
  • Cleaning Procedure (2-301.12)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
  • Certified Food Protection Manager (2-102.12)
• Jul 15, 2025, Follow-up inspection. Violations noted: 1.
  What the inspector noted

  • Effectiveness-Hair Restraints (2-402.11)
• May 8, 2025, Routine inspection. Violations noted: 5.
  What the inspector noted

  • Using a Handwashing Sink-Operation and Maintenance (5-205.11)
  • Handwashing Sinks-Location and Placement (5-204.11)
  • Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
  • Effectiveness-Hair Restraints (2-402.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
• Dec 3, 2024, Follow-up inspection. Violations noted: 4.
  What the inspector noted

  • Cleaning, Frequency and Restrictions (6-501.12)
  • Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
  • Covering Receptacles (5-501.113)
  • Nonfood Contact Surfaces (4-602.13)
• Nov 15, 2024, Follow-up inspection. Violations noted: 4.
  What the inspector noted

  • Cleaning, Frequency and Restrictions (6-501.12)
  • Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
  • Covering Receptacles (5-501.113)
  • Nonfood Contact Surfaces (4-602.13)
• Nov 7, 2024, Routine inspection. Violations noted: 9.
  What the inspector noted

  • Cleaning, Frequency and Restrictions (6-501.12)
  • Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
  • Covering Receptacles (5-501.113)
  • Handwashing Sinks, Installation (5-202.12)
  • Nonfood Contact Surfaces (4-602.13)
  • Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
  • Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
  • Sanitizing Solutions, Testing Devices (4-302.14)
  • Food Contact with Equipment, Utensils, and Linens (3-304.11)

We linked these records to this license because the name and street address match.

From Delaware Open Data (opens another website). Questions about a report go to the Office of Food Protection at 302-744-4546.

All Dover food inspections