Paras Pizza & Gyro, Dover, Delaware

Food safety inspections

The Delaware Office of Food Protection lists inspections where an inspector wrote down at least one violation, for the past two years. Inspections with no violations are not listed, so a short list does not mean a place was inspected less.

• Apr 27, 2026, Routine inspection. Violations noted: 9.
  What the inspector noted

  • Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
  • Before Use After Cleaning (4-702.11)
  • Rinsing Procedures (4-603.16)
  • Sponges Use Limitation (4-101.16)
  • Food Labels (3-602.11)
  • Food Storage-Preventing Contamination from the Premises (3-305.11)
  • Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
  • Certified Food Protection Manager (2-102.12)
• Apr 17, 2026, Routine inspection. Violations noted: 11.
  What the inspector noted

  • Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
  • Before Use After Cleaning (4-702.11)
  • Rinsing Procedures (4-603.16)
  • Sponges Use Limitation (4-101.16)
  • Food Labels (3-602.11)
  • Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
  • Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
  • Food Storage-Preventing Contamination from the Premises (3-305.11)
  • Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
  • Certified Food Protection Manager (2-102.12)
• Sep 16, 2025, Routine inspection. Violations noted: 3.
  What the inspector noted

  • Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
  • Food Storage-Preventing Contamination from the Premises (3-305.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
• Mar 20, 2025, Routine inspection. Violations noted: 3.
  What the inspector noted

  • Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
  • Sponges Use Limitation (4-101.16)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)

We linked these records to this license because the name and street address match.

From Delaware Open Data (opens another website). Questions about a report go to the Office of Food Protection at 302-744-4546.

All Dover food inspections